Is it possible to pasteurize blanks in the microwave. Sterilizing jars in the microwave is the easiest and fastest way to prepare containers for blanks.

How to sterilize jars in the microwave in such a way that all jams and pickles prepared for the winter can stand for a long time and not deteriorate?

To do this, it is necessary that the jars for blanks are absolutely clean. To achieve this, they require special heat treatment. Sterilizing jars in the microwave is a very effective way to kill bacteria and treat jars. You can even sterilize baby bottles this way.
If you decide to use a microwave oven for sterilization, all jars should be carefully inspected for visible chips or cracks. Otherwise, they will simply burst in the included microwave. Before processing, all containers should be thoroughly rinsed using baking soda and running water.
There has long been a debate about whether it is safe to sterilize empty jars in the microwave. It is known that it is impossible to put empty containers in the microwave oven, but there is a way out of this situation. Together with the jars in the microwave, you need to place a container of water. Remember that metal objects cannot be placed in the microwave, so sterilize the lids using the standard method.

So, how to sterilize jars in the microwave? There are a number of basic ways:
If you need clean but wet jars, simply fill them with 50 ml of water and place in the microwave. Dry jars can be obtained by placing any container of water next to them. Approximate sterilization time is 3 minutes.
Pour water into the jar about 1 cm above the bottom and place in the microwave for 3 minutes. When the water boils, the jar is sterilized with steam. If you place several containers at the same time, increase the sterilization time for them.
After washing the jars, you do not need to wipe them, put them wet in the microwave at maximum power. Leave them there until completely dry - about 2 minutes. Banks large sizes need to sterilize a little longer. Sterilize large jars by laying them on their side and pouring a small amount of water into them.

How to sterilize jars in the microwave if they are already filled with vegetables or fruits? It is even easier to carry out such processing in the microwave. Filled jars without lids should be filled with marinade or syrup. For constant rotation, you need to evenly place them in the microwave. The liquid inside the containers must be brought to a boil and wait another 2 minutes. After sterilization, you need to remove the jars, fill them with boiling syrup or marinade, and then quickly roll them up. Set them upside down on a towel, after cooling, you can put the jars in the pantry.

Sterilizing jars using microwaves has many advantages. The main thing is that the processing is very fast. You also have the option to sterilize multiple jars at the same time. And finally, during the procedure, the climate of the room will practically not change.
Among the serious disadvantages, only one stands out - three-liter or tall banks can not be placed in every microwave oven.
I hope that I have given an exhaustive answer to the question of how to sterilize jars in the microwave. There are other ways to do this, each with their own benefits. Whatever method of sterilization you choose, you should be careful and careful. And be sure to use oven mitts or mittens so as not to burn yourself with hot jars.

In our country, it is quite difficult to meet a family that would never make preparations for the winter. Preservation itself is a rather laborious process, but usually, for some reason, the thermal preparation of the container delivers the most trouble. And if earlier it took a lot of time and effort to carry out the entire procedure, then the possibility of sterilizing jars in the microwave made this work much easier.

The need to sterilize jars

The importance of this procedure is primarily due to the need to disinfect the container. Even if it is washed well, this does not mean at all that all the micro- and macro-organisms present in it have died. And although they are harmless in themselves, their metabolic products are toxic to humans and can lead to poisoning. The greatest health hazard is botulinum toxin, which is produced by bacteria in airless space.

In addition, clostridia live in soil and water, which are the cause of botulism. If you use poor quality drinking water or approach the sterilization of containers in bad faith, then the risk of catching this disease increases.

Advantages and disadvantages of the method

Fortunately for modern housewives, technology is developing at a rapid pace, making long and monotonous work much easier. However, microwave sterilization has both its pros and cons. The advantages of this method include:

significant time savings;
the ability to process several containers at once, if they are small in size;
preservation of a pleasant microclimate in the room due to the absence of humidity, which increases during sterilization in the traditional way;
double exposure to harmful microorganisms due to simultaneous treatment with steam and microwaves.

This processing method is not without drawbacks.. It can only be used for glass containers. Metal lids will have to be sterilized separately. The volume of sterilized jars cannot exceed 3 liters. Also, during operation, additional energy costs may arise.

Tank preparation

Before you figure out how to sterilize jars in the microwave, you need to properly prepare them. This is done in the same way, regardless of the method by which it is planned to sterilize the container. Here is an example sequence of actions:

Steam disinfection

The essence of this method is that liquid is poured into prepared glassware. When heated, it becomes steam, which processes the walls of the dishes. By the same principle, for example, sterilization takes place on the spout of the kettle. Recommendations for the procedure:

dry method

A feature of this method is the fact that the container does not come into direct contact with water. At the same time, it is simultaneously exposed to a double effect: steam and microwave beams. It is performed as follows:

Place a glass of filtered water in the center of the microwave. Do not fill it to the brim, otherwise, when boiling, it will splash onto the turntable.
Arrange jars around the glass and turn on the oven for about five minutes. Power should be approximately 750 watts.
After the containers are sterilized, they must be removed with dry mitts and placed on a clean towel. Remember to make sure that there are no sudden temperature changes.

Handling filled dishes

In the microwave oven, you can process not only empty cans, but also those already filled with blanks. At the same time, it does not matter what it is: salted mushrooms, salads, compotes or pickled cucumbers. Since a lot of time for heat treatment is not required, the finished product will not lose its qualities:

Now that you know how to sterilize jars in the microwave, both empty and full, the canning process will no longer seem so long and monotonous, and your apartment will no longer resemble a steam room. If you correctly follow all safety precautions and follow all the instructions exactly, then preparing containers for blanks will not take much effort and time.

Sterilization of jars and blanks in the microwave

Winter is coming - it's time to stock up for the winter - roll up cucumbers and tomatoes, as well as other products in jars. Every hostess, and maybe even the owner, knows that before putting the product in a canning jar, it must be sterilized. Today we will tell you how to sterilize jars in the microwave (microwave oven).

First we need a microwave. Then banks. Well, actually this is obvious. We take a jar, if dirty - wash it. Pour 1-2 cm of water into it and put it in the microwave. If your microwave oven is quite large, then you can immediately load several cans, as much as you like. At the same time, at the bottom of each jar, it is necessary to pour, as I said above, 1-2 cm of pure water.

OK. Water poured, banks set. We close the microwave, set the power to 700, and preferably 800 watts, and set the timer for about 2-3 minutes. Having done all these manipulations, we get the following: the water in the jars boils and begins to emit hot steam, which actually sterilizes the inner surface of the jar.

The advantages of this approach to sterilizing jars are obvious. Firstly, everything happens very quickly compared to the grandmother's way of boiling cans in a saucepan on the stove. Secondly, you can load several cans into the microwave at once. Thirdly, thanks to the microwave and its extractor, you will not feel the temperature rise in the kitchen, and the kitchen will not be all steamed.

Although there are obvious downsides. Because microwave ovens are quite compact, not every jar will fit into it. Starting with 3 liter jars, problems may arise. But you can go for a little trick by putting a 3 liter jar on its side, because. there will not be much water in it, it will not flow out in this position. Another minus is the sterilization of the lids. Because most of the lids are iron, they are not recommended to be kept in the microwave. Covers are best boiled in a plate on gas.

You can sterilize not only empty jars, but also already filled ones, the preparation time for twists is drastically reduced, everything is fast and convenient.

Sterilizing blanks in the microwave

To sterilize blanks for the winter, it is convenient to use a microwave oven.

Pour a little syrup or marinade into prepared glass jars (2 tbsp into a 0.5-0.7 l jar, 3 tbsp into a liter jar). Fill the jar with fruits or vegetables, cover with a glass lid and place in the microwave. The contents are heated, while the filling at the bottom of the jar boils intensively. The resulting steam scalds the jar and additionally heats the fruits, which speeds up canning, and most importantly, the jars do not burst. Then the jars must be removed, immediately filled to the whisk level with boiling filling, quickly rolled up with lids, put upside down on a dry towel and left to cool.

In just 10 minutes, 6-8 cans can be prepared in this way.

Heating time for a 700-800 W oven: cucumbers, squash, zucchini - 1 min. 40 sec.; sweet pickled or fresh peppers - 1 min. 30 sec.; whole tomatoes - 1 min. 10 sec., quince compote - 20 min., apples or pears - 1 min. 40 sec., gooseberries - 1 min. 40 sec., drain - 1 min. 30 sec., peaches, cherries, cherries, apricots - 1 min. 15 sec., strawberries and raspberries - 1 min. 5 sec.

It is quite easy to sterilize empty jars - a couple of tablespoons of water in each - and turn on the microwave for 2-3 minutes: the water boils, the jars are steam sterilized.

How to sterilize jars in the microwave and benefits this method described in this article. The use of a microwave oven to prepare containers for storing canned food has become very popular among housewives.

Advantages

The method of sterilizing jars using a microwave oven has a lot of advantages:

Possibility of simultaneous processing of several cans of small volume (up to 0.5 l).
Humidity and air temperature in the room where the procedure is carried out practically do not change during operation.
Doesn't take long.

Among the few disadvantages of using a microwave oven are the following:

High energy consumption.
Inability to sterilize containers with a volume of more than 4 liters.
The need for sequential processing of three-liter containers on the side.

Why sterilization is necessary

Without sterilization, it is impossible to store pickles. It kills microorganisms that spoil the product. The life processes of microbes create hazardous substances that cause poisoning and disease. To prevent the banks from exploding, and from the use of preservation there were no health problems, a process of disinfection of containers for storing canned food is necessary.

Even if conservation appearance looks good, this does not mean that the product does not contain toxins. Especially dangerous is botulinum toxin, which can be fatal.

Even thoroughly washed dishes contain living organisms. It is not enough just to wash the container. Therefore, sterilization is of great importance in this matter, it ensures safety.

How to sterilize empty jars in the microwave

Even clean containers are washed again before processing. Detergents must be washed off with a large volume of water. For washing, you can use the usual means: baking soda and laundry soap.

The containers are dried and checked for integrity. Even small defect sometimes leads to the fact that the bank may burst. It is better not to use it if there is damage.

Ferry

Important! Tin lids processing in the microwave is unacceptable, you can not do it with polyethylene. Lids should be treated with boiling water for a quarter of an hour.

Dry way

Sometimes as a result of sterilization it is necessary to obtain completely dry containers. Wet cans are not always suitable. can be sterilized and dry containers.
Fill the glass with filtered water 4 cm below the rim. From a full glass, the liquid pours out when boiling.
We put the glass in the middle and load empty banks. Processing takes 5 minutes. at a power of 750 watts.
At the end of the tack, we pick up the containers and begin to preserve. The main thing is to avoid sudden temperature changes.

Watch the video! How to sterilize jars in the microwave

For jam

Many are concerned about the sterilization of jars filled with jam. There is nothing difficult in this. The dishes should not be filled with jam to the brim, you need to step back from the edge of 5 cm.

Important! Sterilization is carried out without covers.

Banks are arranged so that they do not touch each other. The process is carried out at maximum power for 6 minutes. For a powerful oven, the time can be reduced to 2 minutes.
After turning off the timer, the jam in the jars should be kept in the oven for another 3-5 minutes. All this time, sterilization continues.
We pick up the jars with a kitchen tack so that nothing cracks. The product is cooled and rolled up with sterilized lids.

How to sterilize jars with blanks

Jars with pickles and salads are treated in the same way as with jam. But 2/3 of the composition must be removed from the container. Otherwise, it will boil away and ruin the unit. Later, the workpiece can be added to the edge.
We put the jars on a spinning plate without touching one another. Boiling is carried out at maximum power for 3 minutes. Then the pickles are left in the oven for another 5 minutes.
We pick up the jars with a glove or towel and leave at room temperature until cool. At this time, sterilize the lids. We fill the jars with blanks to the brim and roll them up.

Fruits and berries in jars

Sterilization in the microwave is becoming more and more common. Many housewives have already managed to appreciate all its advantages. The speed of all operations, the simplicity and practicality of the method attract many. The procedure helps to save strength and a lot of time during seasonal conservation for the winter.

Vegetables

Description

Cucumbers for the winter in the microwave marinating is very easy. Of course, this method became well-known not so long ago, since our grandmothers and parents did not have microwaves, but the recipe was immediately appreciated by modern hostesses. There is absolutely nothing complicated in it, and you will spend no more than half an hour preparing such an appetizer.

If you want the cucumbers closed for the winter to remain as crispy after pickling, they must first be soaked in cold water. Please note that the water must be cold! You can even throw in some ice cubes. Leave vegetables in this liquid for several hours if you want to achieve the best effect.

Similarly, at home, you can easily close the gherkins, which will turn out to be no less tasty and crispy. However, the choice of cucumbers should also be given a lot of attention. You need to choose only vegetables that have a rich green color, dense texture and non-watery pulp.

After pickling cucumbers in the microwave for the winter, you can add them to various salads and side dishes, as well as serve them as a delicious snack.

As an additional sterilization, this recipe does not use the traditional method with hot water, but a microwave. But this does not mean that sterilized cucumbers will noticeably lose their taste. Only their color will change, and all taste qualities will remain intact.

If you are interested in how you can pickle cucumbers in the microwave for the winter, then we offer you our step-by-step recipe with a photo in which you can learn all the secrets of cooking such an appetizer. Let's get to it right now.

Ingredients

Steps

To optimize your workflow and save time, prepare all ingredients right away, rinse them under running water if necessary, and let dry. Also, prepare a container in advance in which you will close the cucumbers. Please note that its size must match the internal height of the microwave, otherwise the jar will not fit in the oven.

After washing and drying fresh cucumbers, cut off the front and back, and then fill the selected jar with vegetables. If the cucumbers do not fit completely in it, you can cut them in half horizontally. Also pre-lay greens on the bottom of the jar.

Now you should prepare the brine. To do this, mix salt, allspice with peas, and sugar in a suitable container.

Then all this should be poured with boiling water. Stir the liquid, and when the salt and sugar melt, add the vinegar. There is no need to boil the brine.

Pour the cucumbers in the jar with the prepared brine so that the liquid completely covers the vegetables. If there is not enough brine, you can add a little water, but it must be boiled. After that, cover the neck of the jar with cling film.

Send the cucumbers to marinate in the microwave, setting it to half the power. Turn on the device and leave the jar in it for at least fifteen minutes. During this time, the cucumbers will warm up well and change color..

After you take out the jar of cucumbers from the microwave, you should remove the film and put garlic chopped into small pieces into the container. Well, after that you can safely roll up the jar with a lid, which also needs to be sterilized first.

Leave the prepared preparation for the winter in the form of cucumbers pickled for the winter in the microwave to infuse under a warm blanket overnight. By morning, the snack will be ready to eat or store., send it to the cellar or pantry, and you can enjoy it at any time.

Enjoy your meal!